Lean and Green Spinach and Mushroom Chicken Breast


6 oz bag raw spinach leaves

2 oz cream cheese softened

2 tsp crushed garlic

8 oz baby bella mushrooms sliced

2 tsp salt

1/2 tsp black pepper

3 sprigs fresh thyme or 2 tsp ground thyme

4 chicken breast

1/2 grated low fat mozzarella cheese

Preheat oven to 350 degrees.  Spray large saute pan with cooking spray.  I use Pam.  Place over med heat and saute chicken breast about 4 minutes on each side.  Remove from heat and set aside.  In saute pan add spinach, mushrooms, garlic, salt, pepper and thyme and saute for about 10 minutes or until spinach mixure is wilted.  Add cream cheese and incorporate well into the mixture and looks creamy.  Remove from heat and pour spinach mixture over chicken breast.  Top with cheese and bake 30 minutes.  Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s