1 and 1/2 cups uncooked macaroni noodles. You can use whole wheat, gluten free etc.
1 can Low-Fat Cheese Soup
1/2 can water
3/4 cup Low-Fat Milk
1/2 cup Low-Fat Cheddar Cheese to sprinkle on top
salt and pepper to taste
Cook your noodles according to directions on package and drain.-
Return noodles to the pot and add milk, cheese soup and water. Stir well and bring to a boil. Once boiling lower heat and let simmer about 5 minutes or until thick and creamy.
Spoon into serving bowls, 1 cup per serving and top with cheddar cheese. If you prefer a baked mac & cheese, spoon into oven safe bowls and put under broiler for a minute or two. Watch carefully to ensure top doesn’t burn. Enjoy.