Try something different for a summer salad.

4 heads of romain lettuce cut in half lengthwise

1 TBL Olive oil

1 red onion thinly sliced

4 TBL balsamic vinegar

1/2 cup low fat feta or goat cheese

Preheat grill.  In skillet over medium heat with 2 tsp olive oil sauté red onions until tender and soft, about 20 minutes.  Once tender add balsamic vinegar, lower heat to low and simmer for about 5 minutes.

Brush remaining olive oil on romaine lettuce halls.  Set on grill and grill on each side about 5 minutes.  Watch carefully so that they do not burn.  Take off grill and place on platter.  Top with sautéed onions and crumbled cheese.  Enjoy with your favorite grilled meat.

Makes 4 servings.